Roman Pepper
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The Roman Pepper or sweet pepper is classified as those plants which live for one year or one season. The Roman Pepper contains many Vitamins and anti-oxidants which are important for fighting various types of cancers. The darker the color of the pepper, the higher the concentration of the anti-oxidants materials. The roman pepper differs from the hot pepper in its sweet taste. The hot pepper has many types such as the green, yellow, red pepper. Despite the variations in the nutritional elements in each of the roman pepper colors but,they all share a number of important for the human health. The roman pepper is used in a number of cooking recipes where it can be eaten un-cooked when following one of the slimming recipes.

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  • Season: From November to February.
  • Packaging: Carton of 5 Kg weight / Plastic Box of 5 Kg.

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